766 Bulgur Bulgur (also bulghur, burghul or bulgar) is a cereal food made from several different wheat species, most often from durum wheat. In the United States it is most often made from white wheat. Its use is most common in Middle Eastern cuisine, Iran, Turkey, Greece, Armenia and Bulgaria. In India it is called Lapsi. [Wikipedia] Bulgur 766.jpg image/jpeg 126235 2012-04-20T09:37:20Z Cereals and cereal products Cereal products Type 2 2011-12-16T17:06:03Z 2019-05-14T18:05:31Z 2 2 false specific true FOOD00741