Showing Food Bulgur
| General Information | |||||||||||
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| Name | Bulgur | ||||||||||
| Scientific Name | Not Available | ||||||||||
| Description | Bulgur (also bulghur, burghul or bulgar) is a cereal food made from several different wheat species, most often from durum wheat. In the United States it is most often made from white wheat. Its use is most common in Middle Eastern cuisine, Iran, Turkey, Greece, Armenia and Bulgaria. In India it is called Lapsi. [Wikipedia] | ||||||||||
| Primary ID | FOOD00741 | ||||||||||
| Picture |  | ||||||||||
| Classification | |||||||||||
| Group | Cereals and cereal products | ||||||||||
| Sub-Group | Cereal products | ||||||||||
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| ITIS ID | Not Available | ||||||||||
| Wikipedia ID | Bulgur | ||||||||||
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| References | |||||||||||
| Content Reference | — U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page. | ||||||||||