766
Bulgur
Bulgur (also bulghur, burghul or bulgar) is a cereal food made from several different wheat species, most often from durum wheat. In the United States it is most often made from white wheat. Its use is most common in Middle Eastern cuisine, Iran, Turkey, Greece, Armenia and Bulgaria. In India it is called Lapsi. [Wikipedia]
Bulgur
766.jpg
image/jpeg
126235
2012-04-20T09:37:20Z
Cereals and cereal products
Cereal products
Type 2
2011-12-16T17:06:03Z
2019-05-14T18:05:31Z
2
2
false
specific
true
FOOD00741