767
Coffee substitute
Coffee substitutes are non-coffee products, usually without caffeine, that are used to imitate coffee. Coffee substitutes can be used for medical, economic and religious reasons, or simply because coffee is not readily available. Roasted grain beverages are common substitutes for coffee. Some ingredients used include: almond, acorn, asparagus, malted barley, beechnut, beetroot, carrot, chicory root, corn, cottonseed, dandelion root, fig, boiled-down molasses, okra seed, pea, persimmon seed, potato peel, rye, sassafras pits, sweet potato, wheat bran. Ground roasted chicory root has been sold commercially on a large scale since around 1970, and it has become a mainstream product, both alone and mixed with real coffee. [Wikipedia]
Coffee_substitute
767.jpg
image/jpeg
183689
2012-04-20T09:35:37Z
Baking goods
Substitutes
Type 2
2011-12-16T17:10:13Z
2019-05-14T18:05:31Z
2
2
false
specific
false
FOOD00742