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Chimichanga
Chimichanga, also known as chivichanga or chimmy chonga, is a deep-fried burrito that is popular in Southwestern U.S. cuisine, Tex-Mex cuisine, and the Mexican states of Sinaloa and Sonora. The dish is typically prepared by filling a flour tortilla with a wide range of ingredients, most commonly rice, cheese, machaca, carne adobada, or shredded chicken, and folding it into a rectangular package. It is then deep-fried and can be accompanied with salsa, guacamole, sour cream and/or cheese. Many restaurants offer non-fried chimichangas, which are similar to normal burrito, with cheese sauce, guacamole, and tomato. [Wikipedia]
Chimichanga
769.jpg
image/jpeg
44848
2012-04-20T09:44:14Z
Dishes
Mexican cuisine
Type 2
2011-12-16T17:23:24Z
2019-05-14T18:05:31Z
2
2
false
specific
false
FOOD00744