Showing Food Tapioca pearl
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| Name | Tapioca pearl | ||||||||||
| Scientific Name | Not Available | ||||||||||
| Description | Tapioca is a starch extracted from Manihot esculenta. In India, the term 'Tapioca' is used to represent the root of the plant (Cassava), rather than the starch. In Vietnam, it is called bot nang. In Indonesia, it is called singkong. In the Philippines, it is called sago. Tapioca is a staple food in some regions and is used worldwide as a thickening agent, mainly in foods. In Britain, the word tapioca often refers to a milk pudding thickened with arrowroot, while in Asia the sap of the sago palm is often part of its preparation. Tapioca is gluten-free, and almost completely protein-free. [Wikipedia] | ||||||||||
| Primary ID | FOOD00746 | ||||||||||
| Picture |  | ||||||||||
| Classification | |||||||||||
| Group | Baking goods | ||||||||||
| Sub-Group | Baking goods | ||||||||||
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| ITIS ID | Not Available | ||||||||||
| Wikipedia ID | Tapioca | ||||||||||
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| References | |||||||||||
| Content Reference | — U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page. | ||||||||||