Showing Food Baked potato
| General Information | |||||||||||
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| Name | Baked potato | ||||||||||
| Scientific Name | Not Available | ||||||||||
| Description | A baked potato, or jacket potato, is the edible result of baking a potato. When well cooked, a baked potato has a fluffy interior and a crisp skin. It may be served with fillings and condiments such as butter, cheese or ham. Potatoes can be baked in a conventional gas or electric oven, a convection oven, a microwave oven, on a barbecue grill, or on/in an open fire. Some restaurants use special ovens designed specifically to cook large numbers of potatoes then keep them warm and ready for service. [Wikipedia] | ||||||||||
| Primary ID | FOOD00749 | ||||||||||
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| Classification | |||||||||||
| Group | Dishes | ||||||||||
| Sub-Group | Potato dishes | ||||||||||
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| ITIS ID | Not Available | ||||||||||
| Wikipedia ID | Baked_potato | ||||||||||
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| References | |||||||||||
| Content Reference | — U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page. | ||||||||||