General Information
NameEnchilada
Scientific NameNot Available
DescriptionAn enchilada is a corn tortilla rolled around a filling and covered with a chili pepper sauce. Enchiladas can be filled with a variety of ingredients, including meat, cheese, beans, potatoes, vegetables, seafood or combinations. [Wikipedia]
Primary IDFOOD00752
Picture777
Classification
GroupDishes
Sub-GroupMexican cuisine
Taxonomy
Lineage
ITIS IDNot Available
Wikipedia IDEnchilada
Composition
Compounds
CompoundStructureContent Range AverageReference
CompoundReference
Macronutrients
MacronutrientContent Range AverageReference
NutrientReference
References
Content Reference— U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page.