Showing Food Ketchup
| General Information | |||||||||||
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| Name | Ketchup | ||||||||||
| Scientific Name | Not Available | ||||||||||
| Description | Ketchup (sometimes catsup in American English or tomato sauce in Commonwealth English) is a sweet-and-tangy condiment typically made from tomatoes, vinegar, sugar or high-fructose corn syrup and an assortment of vegetable seasonings and spices such as onions, allspice, cloves, cinnamon, garlic, and celery. Ketchup is often used with french fries (chips in the UK), hamburgers, sandwiches and grilled or fried meat. In Australia and New Zealand, where it is known as tomato sauce, it is a typical accompaniment for meat pies. Ketchup is sometimes used as a basis or ingredient for other sauces and dressings. [Wikipedia] | ||||||||||
| Primary ID | FOOD00756 | ||||||||||
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| Group | Baking goods | ||||||||||
| Sub-Group | Condiments | ||||||||||
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| ITIS ID | Not Available | ||||||||||
| Wikipedia ID | Ketchup | ||||||||||
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| Content Reference | — Saxholt, E., et al. 'Danish food composition databank, revision 7.' Department of Nutrition, National Food Institute, Technical University of Denmark (2008). — U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page. | ||||||||||