788 Fruit juice Juice is the liquid that is naturally contained in fruit or vegetable tissue. Juice is prepared by mechanically squeezing or macerating fruit or vegetable flesh without the application of heat or solvents. Many commercial juices are filtered to remove fiber or pulp, but high-pulp fresh orange juice is a popular beverage. Common methods for preservation and processing of fruit juices include canning, pasteurization, freezing, evaporation and spray drying. [Wikipedia] Juice 788.jpg image/jpeg 125913 2012-04-20T09:39:14Z Beverages Other beverages Type 2 2011-12-16T22:43:15Z 2020-03-16T16:32:15Z 2 2 false specific false FOOD00763