General Information
NameRelish
Scientific NameNot Available
DescriptionA relish is a cooked, pickled, or chopped vegetable or fruit food item which is typically used as a condiment. In North America, relish commonly alludes to sweet pickle relish-like sauce that often condiments hot dogs, hamburgers and other types of fast food. [Wikipedia]
Primary IDFOOD00764
Picture789
Classification
GroupBaking goods
Sub-GroupCondiments
Taxonomy
Lineage
ITIS IDNot Available
Wikipedia IDRelish
Composition
Compounds
CompoundStructureContent Range AverageReference
CompoundReference
Macronutrients
MacronutrientContent Range AverageReference
NutrientReference
References
Content Reference— U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page.