803 Phyllo dough Phyllo, filo, or fillo dough is paper-thin sheets of unleavened flour dough used for making pastries in Middle Eastern and Balkan cuisine. Phyllo dough is made with flour, water, and a small amount of oil and rak? or white vinegar, though some dessert recipes also call for egg yolks. Phyllo can be used in many ways: layered, folded, rolled, or ruffled, with various fillings. [Wikipedia] Phyllo 803.jpg image/jpeg 39191 2012-04-20T09:41:28Z Baking goods Baking goods Type 2 2011-12-19T18:48:08Z 2020-03-12T21:01:23Z 2 2 false specific true FOOD00778