Showing Food Phyllo dough
|Phyllo, filo, or fillo dough is paper-thin sheets of unleavened flour dough used for making pastries in Middle Eastern and Balkan cuisine. Phyllo dough is made with flour, water, and a small amount of oil and rak? or white vinegar, though some dessert recipes also call for egg yolks. Phyllo can be used in many ways: layered, folded, rolled, or ruffled, with various fillings. [Wikipedia]
|— U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page.