Showing Food Cooking oil
| General Information | |||||||||||
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| Name | Cooking oil | ||||||||||
| Scientific Name | Not Available | ||||||||||
| Description | Cooking oil is any fat that is used for cooking and is usually liquid at room temperature. Cooking oil may be of plant or animal origin. Types of cooking oil include: ghee, olive oil, palm oil, soybean oil, canola oil, pumpkin seed oil, corn oil, sunflower oil, safflower oil, peanut oil, grape seed oil, sesame oil, argan oil, rice bran oil and other vegetable oils. [Wikipedia] See also a "list of vegetable oils":http://en.wikipedia.org/wiki/List_of_vegetable_oils | ||||||||||
| Primary ID | FOOD00779 | ||||||||||
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| Classification | |||||||||||
| Group | Baking goods | ||||||||||
| Sub-Group | Baking goods | ||||||||||
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| ITIS ID | Not Available | ||||||||||
| Wikipedia ID | Cooking_oil | ||||||||||
| Composition | |||||||||||
| Compounds | Preparation type: Oil
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| Macronutrients |
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| References | |||||||||||
| Content Reference | — U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page. | ||||||||||