Showing Food Ice cream cone
| General Information | |||||||||||
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| Name | Ice cream cone | ||||||||||
| Scientific Name | Not Available | ||||||||||
| Description | An ice cream cone, poke or cornet is a dry, cone-shaped pastry, usually made of a wafer similar in texture to a waffle, allowing ice cream to be eaten without a bowl or spoon. Various types of ice-cream cones include waffle cones, cake cones (or wafer cones), pretzel cones, and sugar cones. [Wikipedia] | ||||||||||
| Primary ID | FOOD00785 | ||||||||||
| Picture |  | ||||||||||
| Classification | |||||||||||
| Group | Baking goods | ||||||||||
| Sub-Group | Wrappers | ||||||||||
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| ITIS ID | Not Available | ||||||||||
| Wikipedia ID | Ice_cream_cone | ||||||||||
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| References | |||||||||||
| Content Reference | — U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page. | ||||||||||