Showing Food Cracker
| General Information | |||||||||||
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| Name | Cracker | ||||||||||
| Scientific Name | Not Available | ||||||||||
| Description | A cracker is a baked good typically made from grain flour dough and usually manufactured in large quantities. Crackers (equivalent to savory biscuits in the UK) are usually flat, crisp, small in size and are made in various shapes, though are commonly round or square. Flavorings or seasonings, such as salt, herbs, seeds, and/or cheese, may be added to the dough or sprinkled on top before baking. Crackers are eaten on their own, or can accompany other food items, such as cheese or meat slices, or dips. [Wikipedia] | ||||||||||
| Primary ID | FOOD00787 | ||||||||||
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| Classification | |||||||||||
| Group | Snack foods | ||||||||||
| Sub-Group | Snack foods | ||||||||||
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| ITIS ID | Not Available | ||||||||||
| Wikipedia ID | Cracker_(food) | ||||||||||
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| References | |||||||||||
| Content Reference | — Saxholt, E., et al. 'Danish food composition databank, revision 7.' Department of Nutrition, National Food Institute, Technical University of Denmark (2008). — U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page. | ||||||||||