815
Natto
Natto is a traditional Japanese food made from soybeans fermented with Bacillus subtilis. It is popular especially as a breakfast food. As a rich source of protein and probiotics, natto and the soybean paste miso formed a vital source of nutrition in feudal Japan. Natto can be an acquired taste because of its powerful smell, strong flavor, and slippery texture. In Japan natto is most popular in the eastern regions, including Kanto, Tohoku, and Hokkaido. [Wikipedia]
Natto
815.jpg
image/jpeg
85558
2012-04-20T09:29:17Z
Soy
Soy products
Type 2
2011-12-19T22:02:14Z
2019-05-14T18:05:32Z
2
2
false
specific
false
FOOD00790