Showing Food Ravioli
| General Information | |||||||||||
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| Name | Ravioli | ||||||||||
| Scientific Name | Not Available | ||||||||||
| Description | Ravioli are a traditional type of Italian filled pasta. They are composed of a filling sealed between two layers of thin egg pasta dough and are served either in broth or with a pasta sauce. [Wikipedia] | ||||||||||
| Primary ID | FOOD00791 | ||||||||||
| Picture |  | ||||||||||
| Classification | |||||||||||
| Group | Dishes | ||||||||||
| Sub-Group | Pasta dishes | ||||||||||
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| ITIS ID | Not Available | ||||||||||
| Wikipedia ID | Ravioli | ||||||||||
| Composition | |||||||||||
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| Macronutrients |
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| References | |||||||||||
| Content Reference | — U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page. | ||||||||||