General Information
NameFocaccia
Scientific NameNot Available
DescriptionFocaccia is a flat oven-baked Italian bread, which may be topped with herbs or other ingredients. It is related to pizza, but not considered to be the same. Focaccia is popular in Italy and is usually seasoned with olive oil and salt, and sometimes herbs, and may be topped with onion, cheese and meat, or flavored with a number of vegetables. [Wikipedia]
Primary IDFOOD00803
Picture830
Classification
GroupCereals and cereal products
Sub-GroupFlat breads
Taxonomy
Lineage
ITIS IDNot Available
Wikipedia IDFocaccia
Composition
Compounds
CompoundStructureContent Range AverageReference
CompoundReference
Macronutrients
MacronutrientContent Range AverageReference
NutrientReference
References
Content Reference— U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page.