Showing Food Bagel
| General Information | |||||||||||
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| Name | Bagel | ||||||||||
| Scientific Name | Not Available | ||||||||||
| Description | A bagel is a bread product, traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, which is first boiled for a short time in water and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior. Bagels are often topped with seeds baked on the outer crust, with the traditional ones being poppy or sesame seeds. Some also may have salt sprinkled on their surface, and there are also a number of different dough types such as whole-grain or rye. [Wikipedia] | ||||||||||
| Primary ID | FOOD00804 | ||||||||||
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| Group | Cereals and cereal products | ||||||||||
| Sub-Group | Leavened breads | ||||||||||
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| ITIS ID | Not Available | ||||||||||
| Wikipedia ID | Bagel | ||||||||||
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| References | |||||||||||
| Content Reference | — U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page. | ||||||||||