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Piki bread
Piki (or piki bread) is a rolled bread made by the Hopi with nixtamalized corn meal. Blue corn and culinary ash give it a dark grayish-blue color. The light, thin sheets are dry to the point of brittleness and have a delicate corn flavor. It is considered the Hopi version of the tortilla. [Wikipedia]
Piki
834.jpg
image/jpeg
14039
2012-04-20T09:31:18Z
Cereals and cereal products
Flat breads
Type 2
2011-12-20T18:19:12Z
2020-03-12T21:01:35Z
2
2
false
specific
true
FOOD00806