Showing Food Piki bread
General Information | |||||||||||
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Name | Piki bread | ||||||||||
Scientific Name | Not Available | ||||||||||
Description | Piki (or piki bread) is a rolled bread made by the Hopi with nixtamalized corn meal. Blue corn and culinary ash give it a dark grayish-blue color. The light, thin sheets are dry to the point of brittleness and have a delicate corn flavor. It is considered the Hopi version of the tortilla. [Wikipedia] | ||||||||||
Primary ID | FOOD00806 | ||||||||||
Picture | ![]() | ||||||||||
Classification | |||||||||||
Group | Cereals and cereal products | ||||||||||
Sub-Group | Flat breads | ||||||||||
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ITIS ID | Not Available | ||||||||||
Wikipedia ID | Piki | ||||||||||
Composition | |||||||||||
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Macronutrients |
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References | |||||||||||
Content Reference | — U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page. |