Showing Food French toast
| General Information | |||||||||||
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| Name | French toast | ||||||||||
| Scientific Name | Not Available | ||||||||||
| Description | French toast or eggy bread is a dish of bread soaked in eggs then fried. Where French toast is served as a sweet dish, milk, sugar, or cinnamon are also commonly added before frying, and it may be then topped with sugar, butter, fruit, syrup, or other items. Where it is a savory dish, it is generally fried with a pinch of salt, and then served with a sauce such as ketchup or mayonnaise. [Wikipedia] | ||||||||||
| Primary ID | FOOD00807 | ||||||||||
| Picture |  | ||||||||||
| Classification | |||||||||||
| Group | Cereals and cereal products | ||||||||||
| Sub-Group | Leavened breads | ||||||||||
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| ITIS ID | Not Available | ||||||||||
| Wikipedia ID | French_toast | ||||||||||
| Composition | |||||||||||
| Compounds | Preparation type: Raw, frozen
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| Macronutrients |
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| References | |||||||||||
| Content Reference | — U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page. | ||||||||||