836
Wheat bread
Brown bread is a designation often given to breads made with significant amounts of whole grain flour, usually rye or wheat, and sometimes dark-coloured ingredients such as molasses or coffee. In Canada and the United Kingdom it simply refers to whole wheat bread, except in the Maritimes, where it implies a bread made with molasses.
Whole wheat flours that contain raw wheat germ, instead of toasted germ, have higher levels of glutathione, and thus are said to result in lower loaf volumes.
Wheat_bread
836.jpg
image/jpeg
52290
2012-04-20T09:43:44Z
Cereals and cereal products
Leavened breads
Type 2
2011-12-20T20:35:18Z
2020-03-12T21:01:42Z
2
2
false
specific
true
FOOD00808