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Rye bread
Rye bread is a type of bread made with various percentages of flour from rye grain. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from wheat flour. It is higher in fiber than many common types of bread and is often darker in color and stronger in flavor. [Wikipedia]
Rye_bread
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image/jpeg
76755
2012-04-20T09:29:14Z
Cereals and cereal products
Leavened breads
Type 2
2011-12-20T20:36:59Z
2020-01-24T17:10:08Z
2
2
false
specific
true
FOOD00809