841
Corn grits
Grits are a food of American Indian origin common in the Southern United States and mainly eaten at breakfast. They consist of coarsely ground corn, or sometimes alkali-treated corn (hominy). They are also sometimes called sofkee or sofkey from the Muskogee (Creek) language word. Grits are similar to other thick maize-based porridges from around the world, such as polenta, or the thinner farina. [Wikipedia]
Grits
841.jpg
image/jpeg
7516
2012-04-20T09:42:55Z
Cereals and cereal products
Cereal products
Type 2
2011-12-20T21:12:47Z
2019-05-14T18:05:33Z
2
2
false
specific
false
FOOD00813