Showing Food Pan dulce
General Information | |||||||||||
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Name | Pan dulce | ||||||||||
Scientific Name | Not Available | ||||||||||
Description | Pan dulce is a staple food in Mexico and other Latin American countries. It is eaten at Christmas time. Its main ingredients can include lard, margarine, sugar, self-raising flour, blanched almonds, raisins, sultanas, pine nuts, candied peel, eggs, aniseed and anisette among others. It is sometimes decorated with hundreds and thousands just like the bollo de hornasso. [Wikipedia] | ||||||||||
Primary ID | FOOD00816 | ||||||||||
Picture | ![]() | ||||||||||
Classification | |||||||||||
Group | Cereals and cereal products | ||||||||||
Sub-Group | Leavened breads | ||||||||||
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ITIS ID | Not Available | ||||||||||
Wikipedia ID | Gibraltarian_cuisine#Pan_dulce | ||||||||||
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Macronutrients |
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References | |||||||||||
Content Reference | — U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page. |