General Information
NamePan dulce
Scientific NameNot Available
DescriptionPan dulce is a staple food in Mexico and other Latin American countries. It is eaten at Christmas time. Its main ingredients can include lard, margarine, sugar, self-raising flour, blanched almonds, raisins, sultanas, pine nuts, candied peel, eggs, aniseed and anisette among others. It is sometimes decorated with hundreds and thousands just like the bollo de hornasso. [Wikipedia]
Primary IDFOOD00816
Picture844
Classification
GroupCereals and cereal products
Sub-GroupLeavened breads
Taxonomy
Lineage
ITIS IDNot Available
Wikipedia IDGibraltarian_cuisine#Pan_dulce
Composition
Compounds
CompoundStructureContent Range AverageReference
CompoundReference
Macronutrients
MacronutrientContent Range AverageReference
NutrientReference
References
Content Reference— U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page.