Showing Food Chocolate mousse
| General Information | |||||||||||
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| Name | Chocolate mousse | ||||||||||
| Scientific Name | Not Available | ||||||||||
| Description | A mousse is a prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick, depending on preparation techniques. A mousse may be sweet or savory. Dessert mousses are typically made with whipped egg whites or whipped cream, and generally flavored with chocolate or puréed fruit. For savory mousse, hard boiled egg, fish or liver may be used. | ||||||||||
| Primary ID | FOOD00827 | ||||||||||
| Picture |  | ||||||||||
| Classification | |||||||||||
| Group | Confectioneries | ||||||||||
| Sub-Group | Desserts | ||||||||||
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| ITIS ID | Not Available | ||||||||||
| Wikipedia ID | Mousse | ||||||||||
| Composition | |||||||||||
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| References | |||||||||||
| Content Reference | — U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page. | ||||||||||