856
Chocolate mousse
A mousse is a prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick, depending on preparation techniques. A mousse may be sweet or savory. Dessert mousses are typically made with whipped egg whites or whipped cream, and generally flavored with chocolate or puréed fruit. For savory mousse, hard boiled egg, fish or liver may be used.
Mousse
856.jpg
image/jpeg
36326
2012-04-20T09:44:05Z
Confectioneries
Desserts
Type 2
2011-12-21T01:01:29Z
2019-05-14T18:05:34Z
2
2
false
specific
false
FOOD00827