General Information
NamePupusa
Scientific NameNot Available
DescriptionA pupusa (from Pipil pupusaw) is a traditional Salvadoran dish made of thick, hand-made corn tortilla that is usually filled with a blend of the following: cheese, cooked pork meat ground to a paste consistency, refried beans, or queso con loroco (loroco is a vine flower bud from Central America). Pupusas are typically served with curtido (lightly fermented cabbage slaw with red chilies and vinegar) and a watery tomato salsa. [Wikipedia]
Primary IDFOOD00829
Picture858
Classification
GroupDishes
Sub-GroupLatin American cuisine
Taxonomy
Lineage
ITIS IDNot Available
Wikipedia IDPupusa
Composition
Compounds
CompoundStructureContent Range AverageReference
CompoundReference
Macronutrients
MacronutrientContent Range AverageReference
NutrientReference
References
Content Reference— U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page.