859
Empanada
An empanada is a stuffed bread or pastry baked or fried in many countries in Latin America, Southern Europe and parts of Southeast Asia. The name comes from the verb empanar, meaning to wrap or coat in bread. Empanada is made by folding a dough or bread patty around the stuffing. The stuffing can consist of a variety of meats, cheese, huitlacoche, vegetables or fruits among others. [Wikipedia]
Empanada
859.jpg
image/jpeg
56332
2012-04-20T09:30:50Z
Dishes
Latin American cuisine
Type 2
2011-12-21T01:40:47Z
2019-05-14T18:05:34Z
2
2
false
specific
false
FOOD00830