Showing Food Empanada
| General Information | |||||||||||
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| Name | Empanada | ||||||||||
| Scientific Name | Not Available | ||||||||||
| Description | An empanada is a stuffed bread or pastry baked or fried in many countries in Latin America, Southern Europe and parts of Southeast Asia. The name comes from the verb empanar, meaning to wrap or coat in bread. Empanada is made by folding a dough or bread patty around the stuffing. The stuffing can consist of a variety of meats, cheese, huitlacoche, vegetables or fruits among others. [Wikipedia] | ||||||||||
| Primary ID | FOOD00830 | ||||||||||
| Picture |  | ||||||||||
| Classification | |||||||||||
| Group | Dishes | ||||||||||
| Sub-Group | Latin American cuisine | ||||||||||
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| ITIS ID | Not Available | ||||||||||
| Wikipedia ID | Empanada | ||||||||||
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| Macronutrients |
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| References | |||||||||||
| Content Reference | — U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page. | ||||||||||