General Information
NameArepa
Scientific NameNot Available
DescriptionAn arepa is a dish made of ground corn dough or cooked flour, popular in Colombia, Venezuela and other Spanish-speaking countries. It is similar in shape to the Salvadoran pupusa. Arepas can also be found in Panama, Puerto Rico and the Canary Islands. [Wikipedia]
Primary IDFOOD00831
Picture860
Classification
GroupDishes
Sub-GroupLatin American cuisine
Taxonomy
Lineage
ITIS IDNot Available
Wikipedia IDArepa
Composition
Compounds
CompoundStructureContent Range AverageReference
CompoundReference
Macronutrients
MacronutrientContent Range AverageReference
NutrientReference
References
Content Reference— U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page.