General Information
NameGefilte fish
Scientific NameNot Available
DescriptionGefilte fish is a Ashkenazi Jewish dish made from a poached mixture of ground deboned fish, such as carp, whitefish and/or pike, which is typically eaten as an appetizer. [Wikipedia]
Primary IDFOOD00833
Picture862
Classification
GroupDishes
Sub-GroupJewish cuisine
Taxonomy
Lineage
ITIS IDNot Available
Wikipedia IDGefilte_fish
Composition
Compounds
CompoundStructureContent Range AverageReference
CompoundReference
Macronutrients
MacronutrientContent Range AverageReference
NutrientReference
References
Content Reference— U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page.