Showing Food Gefilte fish
| General Information | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Name | Gefilte fish | ||||||||||
| Scientific Name | Not Available | ||||||||||
| Description | Gefilte fish is a Ashkenazi Jewish dish made from a poached mixture of ground deboned fish, such as carp, whitefish and/or pike, which is typically eaten as an appetizer. [Wikipedia] | ||||||||||
| Primary ID | FOOD00833 | ||||||||||
| Picture |  | ||||||||||
| Classification | |||||||||||
| Group | Dishes | ||||||||||
| Sub-Group | Jewish cuisine | ||||||||||
| External Links | |||||||||||
| ITIS ID | Not Available | ||||||||||
| Wikipedia ID | Gefilte_fish | ||||||||||
| Composition | |||||||||||
| Compounds |
| ||||||||||
| Macronutrients |
| ||||||||||
| References | |||||||||||
| Content Reference | — U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page. | ||||||||||