Showing Food Pot pie
General Information | |||||||||||
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Name | Pot pie | ||||||||||
Scientific Name | Not Available | ||||||||||
Description | A pot pie is a type of baked savory pie with a bottom and top completely encased by flaky crusts and baked inside a pie tin to support its shape. An American pot pie typically has a filling of meat (particularly beef, chicken or turkey), gravy, and mixed vegetables (potatoes, carrots, green beans and peas). Frozen pot pies are often available in individual serving size. [Wikipedia] | ||||||||||
Primary ID | FOOD00837 | ||||||||||
Picture | ![]() | ||||||||||
Classification | |||||||||||
Group | Dishes | ||||||||||
Sub-Group | Other dishes | ||||||||||
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ITIS ID | Not Available | ||||||||||
Wikipedia ID | Pot_pie | ||||||||||
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References | |||||||||||
Content Reference | — U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page. |