Showing Food Fudge
| General Information | |||||||||||
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| Name | Fudge | ||||||||||
| Scientific Name | Not Available | ||||||||||
| Description | Fudge is a type of Western confectionery which is usually very sweet, and extremely rich. It is made by mixing sugar, butter, and milk and heating it to the soft-ball stage at 240 °F (116 °C), and then beating the mixture while it cools so that it acquires a smooth, creamy consistency. Many variations with other flavourings added are possible. [Wikipedia] | ||||||||||
| Primary ID | FOOD00840 | ||||||||||
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| Classification | |||||||||||
| Group | Confectioneries | ||||||||||
| Sub-Group | Candies | ||||||||||
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| ITIS ID | Not Available | ||||||||||
| Wikipedia ID | Fudge | ||||||||||
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| References | |||||||||||
| Content Reference | — U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page. | ||||||||||