869
Fudge
Fudge is a type of Western confectionery which is usually very sweet, and extremely rich. It is made by mixing sugar, butter, and milk and heating it to the soft-ball stage at 240 °F (116 °C), and then beating the mixture while it cools so that it acquires a smooth, creamy consistency. Many variations with other flavourings added are possible. [Wikipedia]
Fudge
869.jpg
image/jpeg
131762
2012-04-20T09:34:17Z
Confectioneries
Candies
Type 2
2011-12-22T17:16:07Z
2019-05-14T18:05:34Z
2
2
false
specific
false
FOOD00840