877
Potato gratin
Gratin is a widespread culinary technique in food preparation in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg and/or butter. Gratin originated in French cuisine and is usually prepared in a shallow dish of some kind. A gratin is baked or cooked under an overhead grill or broiler to form a golden crust on top and is traditionally served in its baking dish. A gratin dish refers to the shallow oven-proof container traditionally used to prepare gratins and similar dishes.
Gratin
877.jpg
image/jpeg
97519
2012-04-20T09:33:53Z
Dishes
Potato dishes
Type 2
2011-12-22T22:11:44Z
2019-05-14T18:05:35Z
2
2
false
specific
false
FOOD00847