Showing Food Soft-necked garlic
General Information | |||||||||||
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Name | Soft-necked garlic | ||||||||||
Scientific Name | Allium sativum L. var. sativum | ||||||||||
Description | Soft-necked garlic is one of the most commonly found subspecies of garlic. Soft-necked garlic includes artichoke garlic, silverskin garlic, and creole garlic. [Wikipedia] | ||||||||||
Primary ID | FOOD00850 | ||||||||||
Picture | ![]() | ||||||||||
Classification | |||||||||||
Group | Herbs and Spices | ||||||||||
Sub-Group | Herbs | ||||||||||
Taxonomy | |||||||||||
Lineage | Superkingdom: Eukaryota Kingdom: Viridiplantae Phylum: Streptophyta Class: Liliopsida Order: Asparagales Family: Amaryllidaceae Subfamily: Allioideae Tribe: Allieae Genus: Allium | ||||||||||
External Links | |||||||||||
ITIS ID | Not Available | ||||||||||
Wikipedia ID | Garlic | ||||||||||
Composition | |||||||||||
Compounds |
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Macronutrients |
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References | |||||||||||
Content Reference | — Duke, James. 'Dr. Duke's Phytochemical and Ethnobotanical Databases. United States Department of Agriculture.' Agricultural Research Service, Accessed April 27 (2004). — U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page. |