Showing Food Soft-necked garlic
| General Information | |||||||||||
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| Name | Soft-necked garlic | ||||||||||
| Scientific Name | Allium sativum L. var. sativum | ||||||||||
| Description | Soft-necked garlic is one of the most commonly found subspecies of garlic. Soft-necked garlic includes artichoke garlic, silverskin garlic, and creole garlic. [Wikipedia] | ||||||||||
| Primary ID | FOOD00850 | ||||||||||
| Picture |  | ||||||||||
| Classification | |||||||||||
| Group | Herbs and Spices | ||||||||||
| Sub-Group | Herbs | ||||||||||
| Taxonomy | |||||||||||
| Lineage | Superkingdom: Eukaryota Kingdom: Viridiplantae Phylum: Streptophyta Class: Liliopsida Order: Asparagales Family: Amaryllidaceae Subfamily: Allioideae Tribe: Allieae Genus: Allium | ||||||||||
| External Links | |||||||||||
| ITIS ID | Not Available | ||||||||||
| Wikipedia ID | Garlic | ||||||||||
| Composition | |||||||||||
| Compounds |
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| Macronutrients |
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| References | |||||||||||
| Content Reference | — Duke, James. 'Dr. Duke's Phytochemical and Ethnobotanical Databases. United States Department of Agriculture.' Agricultural Research Service, Accessed April 27 (2004). — U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page. | ||||||||||