Showing Food Alcoholic beverages
| General Information | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Name | Alcoholic beverages | ||||||||||
| Scientific Name | Not Available | ||||||||||
| Description | An alcoholic beverage is a drink that typically contains 3% ? 40% ethanol (commonly called alcohol). Alcoholic beverages are divided into three classes: beers, wines, and spirits (distilled beverages). They are legally consumed in most countries around the world. More than 100 countries have laws regulating their production, sale, and consumption. | ||||||||||
| Primary ID | FOOD00854 | ||||||||||
| Picture | Not Available | ||||||||||
| Classification | |||||||||||
| Group | Beverages | ||||||||||
| Sub-Group | Alcoholic beverages | ||||||||||
| Taxonomy | |||||||||||
| Lineage | |||||||||||
| External Links | |||||||||||
| ITIS ID | Not Available | ||||||||||
| Wikipedia ID | Alcoholic_beverages | ||||||||||
| Composition | |||||||||||
| Compounds | Preparation type: Beverage (alcoholic)
| ||||||||||
| Macronutrients |
| ||||||||||
| References | |||||||||||
| Content Reference | — U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page. | ||||||||||