Showing Food Romaine lettuce
| General Information | |||||||||||
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| Name | Romaine lettuce | ||||||||||
| Scientific Name | Lactuca sativa L. var. longifolia | ||||||||||
| Description | Romaine or cos lettuce is a variety of lettuce (Lactuca sativa L. var. longifolia) that grows in a tall head of sturdy leaves with firm ribs down their centers. Unlike most lettuces, it is tolerant of heat. As with other dark leafy greens, the antioxidants contained within romaine lettuce are believed to help prevent cancer. (Wikipedia) | ||||||||||
| Primary ID | FOOD00888 | ||||||||||
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| Group | Vegetables | ||||||||||
| Sub-Group | Leaf vegetables | ||||||||||
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| ITIS ID | Not Available | ||||||||||
| Wikipedia ID | Romaine lettuce | ||||||||||
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| Content Reference | — Saxholt, E., et al. 'Danish food composition databank, revision 7.' Department of Nutrition, National Food Institute, Technical University of Denmark (2008). — U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page. — Shinbo, Y., et al. 'KNApSAcK: a comprehensive species-metabolite relationship database.' Plant Metabolomics. Springer Berlin Heidelberg, 2006. 165-181. | ||||||||||