Showing Food Cow milk, pasteurized, vitamin A + D added, 0% fat

General Information

Name

Cow milk, pasteurized, vitamin A + D added, 0% fat

Scientific Name

Not Available

Description

Cow milk, pasteurized, vitamin A + D added, 0% fat, also known as skimmed milk or nonfat milk, is a nutrient-rich liquid produced by the mammary glands of cows (PMID: 34433906). It is native to the Indian subcontinent and the Middle East, where humans first started consuming milk of other animals around 9000-7000 BCE. Today, it is mostly consumed in the United States and India, which are also the top producers of cow milk. The milk is often used in culinary applications such as cereal, smoothies, and baking. It has a white color, a slightly sweet taste, and a neutral odor. Cow milk is a good source of protein, calcium, and vitamins, providing several health benefits, including building strong bones and teeth. The most notable chemical in cow milk is lactose, a sugar that can cause intolerance in some individuals. Additionally, cow milk has medicinal uses, such as in the production of infant formula and nutritional supplements. Interestingly, the mode of preparation involves pasteurization, which involves heating the milk to a high temperature to kill off bacteria, and then adding vitamins A and D to enhance its nutritional value (PMID: 10552532).

Primary ID

FOOD00889

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