General Information
NameBlackberry
Scientific NameRubus
DescriptionThe blackberry is an edible fruit produced by many species in the genus Rubus in the family Rosaceae. Blackberry is a perennial plant that grows to 3-6 meter tall. The pale pink flowers are produced in late spring and early summer. The fruits are rich in vitamin C, anthocyanins, flavonols and ellagitannins (PMID: 22082199), they have shown the beneficial effects to human health (PMID: 22082199)
Primary IDFOOD00906
PictureNot Available
Classification
GroupFruits
Sub-GroupBerries
Taxonomy
Lineage
ITIS IDNot Available
Wikipedia IDBlackberry
Composition
Compounds
Filter by preparation type: Info icon

CompoundStructureContent Range AverageReference
CompoundReference
Macronutrients
MacronutrientContent Range AverageReference
NutrientReference
References
Content Reference