Showing Food Blackberry
| General Information | |||||||||||
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| Name | Blackberry | ||||||||||
| Scientific Name | Rubus | ||||||||||
| Description | The blackberry is an edible fruit produced by many species in the genus Rubus in the family Rosaceae. Blackberry is a perennial plant that grows to 3-6 meter tall. The pale pink flowers are produced in late spring and early summer. The fruits are rich in vitamin C, anthocyanins, flavonols and ellagitannins (PMID: 22082199), they have shown the beneficial effects to human health (PMID: 22082199) | ||||||||||
| Primary ID | FOOD00906 | ||||||||||
| Picture | Not Available | ||||||||||
| Classification | |||||||||||
| Group | Fruits | ||||||||||
| Sub-Group | Berries | ||||||||||
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| ITIS ID | Not Available | ||||||||||
| Wikipedia ID | Blackberry | ||||||||||
| Composition | |||||||||||
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