Showing Food Soybean oil
General Information | |||||||||||
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Name | Soybean oil | ||||||||||
Scientific Name | Not Available | ||||||||||
Description | Soybean oil is a vegetable oil extracted from the seeds of the soybean (Glycine max). It is one of the most widely consumed cooking oils. As a drying oil, processed soybean oil is also used as a base for printing inks (soy ink) and oil paints. | ||||||||||
Primary ID | FOOD00914 | ||||||||||
Picture | ![]() | ||||||||||
Classification | |||||||||||
Group | Herbs and Spices | ||||||||||
Sub-Group | Oilseed crops | ||||||||||
Taxonomy | |||||||||||
Lineage | |||||||||||
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ITIS ID | Not Available | ||||||||||
Wikipedia ID | Not Available | ||||||||||
Composition | |||||||||||
Compounds | Preparation type: Raw
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Macronutrients |
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References | |||||||||||
Content Reference | — U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page. |