Showing Food White wine
| General Information | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Name | White wine | ||||||||||
| Scientific Name | Not Available | ||||||||||
| Description | White wine is a wine that is fermented without skin contact. The colour can be straw-yellow, yellow-green, or yellow-gold.It is produced by the alcoholic fermentation of the non-coloured pulp of grapes, which may have a skin of any colour.White wine is mainly from "white" grapes, which are green or yellow in colour, such as the Chardonnay, Sauvignon, and Riesling. | ||||||||||
| Primary ID | FOOD00917 | ||||||||||
| Picture |  | ||||||||||
| Classification | |||||||||||
| Group | Beverages | ||||||||||
| Sub-Group | Fermented beverages | ||||||||||
| External Links | |||||||||||
| ITIS ID | Not Available | ||||||||||
| Wikipedia ID | Not Available | ||||||||||
| Composition | |||||||||||
| Compounds |
| ||||||||||
| Macronutrients |
| ||||||||||
| Micronutrients |
| ||||||||||
| References | |||||||||||
| Content Reference | — U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page. | ||||||||||