General Information
NameCanola oil
Scientific NameNot Available
DescriptionCanola oil is a vegetable oil derived from a variety of rapeseed that is low in erucic acid, as opposed to colza oil.There are both edible and industrial forms produced from the seed of any of several cultivars of the plant family Brassicaceae.
Primary IDFOOD00922
Picture954
Classification
GroupHerbs and Spices
Sub-GroupOilseed crops
Taxonomy
Lineage
ITIS IDNot Available
Wikipedia IDNot Available
Composition
CompoundsPreparation type: Raw

CompoundStructureContent Range AverageReference
CompoundReference
Macronutrients
MacronutrientContent Range AverageReference
NutrientReference
References
Content Reference— U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page.