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Showing Food White champagne
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General information
Classification
Taxonomy
External links
Composition
References
General Information
Name
White champagne
Scientific Name
Not Available
Description
The white champagne is produced from grape juice obtained after minimal possible contact with the skins produces essentially white wine, with a slightly yellower colour than wine from white grapes (due to lack of red skin pigments).
Primary ID
FOOD00926
Picture
Classification
Group
Beverages
Sub-Group
Alcoholic beverages
External Links
ITIS ID
Not Available
Wikipedia ID
Not Available
Composition
Compounds
Compound
Structure
Content Range
Average
Reference
Compound
Reference
Macronutrients
Macronutrient
Content Range
Average
Reference
Nutrient
Reference
Micronutrients
Micronutrient
Content Range
Average
Reference
Nutrient
Reference
References
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