General Information
NameWhite champagne
Scientific NameNot Available
DescriptionThe white champagne is produced from grape juice obtained after minimal possible contact with the skins produces essentially white wine, with a slightly yellower colour than wine from white grapes (due to lack of red skin pigments).
Primary IDFOOD00926
Picture958
Classification
GroupBeverages
Sub-GroupAlcoholic beverages
Taxonomy
Lineage
ITIS IDNot Available
Wikipedia IDNot Available
Composition
Compounds
CompoundStructureContent Range AverageReference
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Macronutrients
MacronutrientContent Range AverageReference
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References
Content Reference