Showing Food White grape juice
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| Name | White grape juice | ||||||||||
| Scientific Name | Not Available | ||||||||||
| Description | White grape juice is a liquid extracted from crushed and blended grapes, primarily from the Niagara grape variety. The origin of grapes is the Mediterranean region, and they are native to countries such as Greece, Turkey, and Italy. White grape juice is widely consumed in the United States and Europe. It is used as a sweetener in various culinary applications, including fermentation to make wine, brandy, or vinegar. The juice has a sweet taste, a pale yellow color, and a fruity odor. White grape juice is rich in antioxidants, vitamins, and minerals, providing several health benefits, including reducing inflammation and improving heart health (PMID: 28342683, PMID: 30153573). The most notable chemical in white grape juice is glucose. Medicinally, grape juice is used to treat various health conditions, including high blood pressure and certain types of cancer. Industrially, it is used as a natural sweetener and flavoring agent. Interestingly, white grape juice is often pasteurized to halt fermentation, and its mode of preparation involves a process of crushing, blending, and filtering to produce a clear liquid. | ||||||||||
| Primary ID | FOOD00928 | ||||||||||
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| Group | Beverages | ||||||||||
| Sub-Group | Beverages | ||||||||||
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| ITIS ID | Not Available | ||||||||||
| Wikipedia ID | Not Available | ||||||||||
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