Showing Food Mozzarella cheese
| General Information | |||||||||||
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| Name | Mozzarella cheese | ||||||||||
| Scientific Name | Not Available | ||||||||||
| Description | Mozzarella is a traditionally southern Italian cheese made from Italian buffalo's milk by the pasta filata method.Fresh mozzarella is generally white but may vary seasonally to slightly yellow depending on the animal's diet. Mozzarella of several kinds is used for most types of pizza and several pasta dishes or served with sliced tomatoes and basil in Caprese salad. | ||||||||||
| Primary ID | FOOD00933 | ||||||||||
| Picture |  | ||||||||||
| Classification | |||||||||||
| Group | Milk and milk products | ||||||||||
| Sub-Group | Fermented milk products | ||||||||||
| External Links | |||||||||||
| ITIS ID | Not Available | ||||||||||
| Wikipedia ID | Not Available | ||||||||||
| Composition | |||||||||||
| Compounds | Preparation type: Raw
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| Macronutrients |
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| Micronutrients |
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| References | |||||||||||
| Content Reference | — U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page. | ||||||||||