General Information
NamePlain cream cheese
Scientific NameNot Available
DescriptionCream cheese is a soft, usually mild-tasting fresh cheese made from milk and cream.Stabilizers such as carob bean gum and carrageenan are typically added in industrial production
Primary IDFOOD00934
Picture966
Classification
GroupMilk and milk products
Sub-GroupFermented milk products
Taxonomy
Lineage
ITIS IDNot Available
Wikipedia IDNot Available
Composition
Compounds
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Macronutrients
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References
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