General Information
NameCheddar Cheese
Scientific NameCheddar Cheese
DescriptionCheddar cheese is a relatively hard, off-white (or orange if colourings such as annatto are added), sometimes sharp-tasting, natural cheese.Originating in the English village of Cheddar in Somerset,[1] cheeses of this style are now produced beyond the region and in several countries around the world.
Primary IDFOOD00935
Picture967
Classification
GroupMilk and milk products
Sub-GroupFermented milk products
Taxonomy
Lineage
ITIS IDNot Available
Wikipedia IDNot Available
Composition
CompoundsPreparation type: Raw

CompoundStructureContent Range AverageReference
CompoundReference
Macronutrients
MacronutrientContent Range AverageReference
NutrientReference
References
Content Reference— U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page.