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Parmesan cheese
Parmesan cheese is the name of an Italian extra-hard cheese made of cow's milk. It is usually the cheese to go with Spaghetti and other typical Italian pasta, but it also has many other uses. Parmesan is a part of Italian national cuisine and it can be consumed both grated and in slivers. It is hard, sharp and dry.
Parmesan_cheese.jpg
image/jpeg
259766
2020-04-17T16:23:03Z
Milk and milk products
Fermented milk products
Type 2
2020-01-24T17:05:36Z
2020-04-17T16:23:05Z
false
true
FOOD00936