Showing Food Parmesan cheese
General Information | |||||||||||
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Name | Parmesan cheese | ||||||||||
Scientific Name | Not Available | ||||||||||
Description | Parmesan cheese is the name of an Italian extra-hard cheese made of cow's milk. It is usually the cheese to go with Spaghetti and other typical Italian pasta, but it also has many other uses. Parmesan is a part of Italian national cuisine and it can be consumed both grated and in slivers. It is hard, sharp and dry. | ||||||||||
Primary ID | FOOD00936 | ||||||||||
Picture | ![]() | ||||||||||
Classification | |||||||||||
Group | Milk and milk products | ||||||||||
Sub-Group | Fermented milk products | ||||||||||
Taxonomy | |||||||||||
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ITIS ID | Not Available | ||||||||||
Wikipedia ID | Not Available | ||||||||||
Composition | |||||||||||
Compounds | Preparation type: Raw
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Macronutrients |
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References | |||||||||||
Content Reference | — U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page. |