General Information
NameAlmond milk
Scientific NameNot Available
DescriptionAlmond milk is a plant milk manufactured from almonds with a creamy texture and nutty flavor,although some types or brands are flavored in imitation of dairy milk. It does not contain cholesterol, saturated fat or lactose, and is often consumed by those who are lactose-intolerant and others, such as vegans who avoid dairy products. Commercial almond milk comes in sweetened, unsweetened, vanilla and chocolate flavors, and is usually fortified with micronutrients.
Primary IDFOOD00937
Picture969
Classification
GroupMilk and milk products
Sub-GroupOther milk products
Taxonomy
Lineage
ITIS IDNot Available
Wikipedia IDNot Available
Composition
CompoundsPreparation type: Raw

CompoundStructureContent Range AverageReference
CompoundReference
Macronutrients
MacronutrientContent Range AverageReference
NutrientReference
References
Content Reference— U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page.