General Information
NameCoconut milk
Scientific NameNot Available
DescriptionCoconut milk is an opaque, milky-white liquid extracted from the grated pulp of mature coconuts.The opacity and rich taste of coconut milk is due to its high oil content, most of which is saturated fat.
Primary IDFOOD00938
Picture970
Classification
GroupMilk and milk products
Sub-GroupOther milk products
Taxonomy
Lineage
ITIS IDNot Available
Wikipedia IDNot Available
Composition
CompoundsPreparation type: Raw

CompoundStructureContent Range AverageReference
CompoundReference
Macronutrients
MacronutrientContent Range AverageReference
NutrientReference
References
Content Reference— U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page.