Showing Food Grapeseed oil
| General Information | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Name | Grapeseed oil | ||||||||||
| Scientific Name | Not Available | ||||||||||
| Description | Grape seed oil (also called grapeseed oil or grape oil) is pressed from the seeds of grapes, and is thus an abundant by-product of winemaking.It is widely used in baked goods, pancakes, and waffles. It is sprayed on raisins to help them retain their flavor. | ||||||||||
| Primary ID | FOOD00946 | ||||||||||
| Picture |  | ||||||||||
| Classification | |||||||||||
| Group | Herbs and Spices | ||||||||||
| Sub-Group | Oilseed crops | ||||||||||
| External Links | |||||||||||
| ITIS ID | Not Available | ||||||||||
| Wikipedia ID | Not Available | ||||||||||
| Composition | |||||||||||
| Compounds | Preparation type: Raw
| ||||||||||
| Macronutrients |
| ||||||||||
| Micronutrients |
| ||||||||||
| References | |||||||||||
| Content Reference | — U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page. | ||||||||||