General Information
NameMonterey Jack cheese
Scientific NameNot Available
DescriptionMonterey Jack, sometimes shortened to Jack, is an American white, semi-hard cheese made using cow's milk. It is noted for its mild flavor and slight sweetness.Dry Jack is a harder cheese with a longer aging time.
Primary IDFOOD00948
Picture980
Classification
GroupMilk and milk products
Sub-GroupFermented milk products
Taxonomy
Lineage
ITIS IDNot Available
Wikipedia IDNot Available
Composition
Compounds
CompoundStructureContent Range AverageReference
CompoundReference
Macronutrients
MacronutrientContent Range AverageReference
NutrientReference
References
Content Reference