981
Swiss cheese
Swiss cheese is a generic name in North America for several related varieties of cheese, mainly of North American manufacture, which resemble Emmental cheese, a yellow, medium-hard cheese that originated in the area around Emmental, in Switzerland. Some types of Swiss cheese have a distinctive appearance, as the blocks of the cheese are riddled with holes known as "eyes". Swiss cheese without eyes is known as "blind".
Swiss_cheese.jpg
image/jpeg
164548
2020-04-17T16:23:11Z
Milk and milk products
Fermented milk products
Type 2
2020-01-24T17:05:36Z
2020-04-17T16:23:12Z
false
true
FOOD00949